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A true showstopper, this red-flowered climbing variety produces high yields of extra-long, tender pods reaching up to 50cm. Exceptionally vigorous and productive over a long season, it’s ideal for both the kitchen and the showbench. Also naturally resistant to all bean viruses, we love growing this beauty with the kids!
Average 30 seeds.
140 in stock
Can be sown in position, if you have no problem with mice or pigeons. Sow at a depth of 5cm with 7cm spacing. Alternatively, sow Indoors in module trays. Beans are fast growing, so don’t be tempted to sow too early. Harden off and plant out after all risk of frost has passed.Â
Provide support for these prolific growers. Pick when pods are young and tender. If growing giant beans for exhibition, remove all but one pod from each cluster at an early stage, and feed regularly with organic.
Sowing Months: April – June
Harvest Months: July – September    Â
Position:Â Full sunÂ
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