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This pretty and vigorous variety has a delicious sweet flavour combined with the peppery kick of Wild Rocket. A British bred variety that is well adapted to perform in our climate, and can be ready to eat in as little as 4 weeks. Gorgeous in salads and for garnishing your favourite pizza!
Average 80 seeds.
199 in stock
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59 in stock
Direct sow rocket seeds from April to June outdoors, or under cover in autumn, into moist, well drained soil. Sow seeds thinly at a depth of 1cm. Rocket dislikes the warmest weather so may bolt if grown through mid summer. Sow every 3 weeks for a continuous supply.
When large enough to handle, thin rocket seedlings to 20cm apart, or leave un-thinned and harvest as ‘baby salad’ leaves or as a ‘cut and come again’ crop. Sowings made in late summer will continue cropping into winter if protected by cloches, if sown undercover, or in pots on the windowsill.
Sowing Months: March-October Harvest Months: Year Round Position: Full Sun to part shade
Container Growing, Easy to Grow, New In
Green
October, March, April, May, June, July, August, September
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