FREE DELIVERY ON ORDERS OVER £75 | SHOP OUR NEW FLOWER SEED RANGE
FREE DELIVERY ON ORDERS OVER £75
£2.95
That’s right – this spinach is perennial. Called Kokihi in its native New Zealand and Warrigal Greens in Australia, it was apparently eaten by Captain Cook and his crew to prevent scurvy in the 1700s. A trailing plant that can withstand warmer summers without bolting and return each year except after the coldest winters. Can be harvested and cooked like normal spinach.
Average 10 seeds.
932 in stock
2380 in stock
297 in stock
2797 in stock
Sow in module trays 1cm deep. Grow on in the greenhouse until ready to plant out after the last frost.
Ready to harvest in 50 days. Harvest regularly to extend the cropping season and control its natural trailing habit. If plants do not survive a harsh winter, new plants will appear in spring as it naturally self seeds. Note – must be cooked before eating.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
March, April, May
Medium
Green
1037 in stock
1856 in stock
2755 in stock
574 in stock
522 in stock
1077 in stock
673 in stock
1338 in stock
We want to hear all about your growing journey with our seeds! Follow us on the socials and be sure to share how you’re getting on with us. We love hearing from our customers!
FOLLOW US ON INSTAGRAM FOLLOW US ON TIKTOK FOLLOW US ON YOUTUBE FOLLOW US ON FACEBOOK FOLLOW US ON PINTEREST
By signing up to our mailing list, you can get access to exclusive varieties, expert advice on ways to get the best yield and above all, be part of a great community of like-minded growers.
"*" indicates required fields
