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Greek oregano is known for being the best for flavour. Wonderful in all kinds of dishes, it can be grown in pots, on windowsills or in your garden with a final height of around 60cm. A tough and easy to grow variety.
Average 50 seeds.
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Sow seeds indoors 0.5cm deep, in pots or trays of peat free compost and lightly cover the seeds with a sprinkling of compost , and place at a temperature of 15-20°C. Germination takes around 2 weeks. Can be sown in Autumn to overwinter in the greenhouse or coldframe.
When seedlings are large enough to handle, transplant into 9cm pots to grow on. Harden off the plants before planting out where they are to grow after all risk of frost has passed. Once established requires little care.
Sowing Months: March – May or September – November
Harvest Months: Year Round
Position: Full Sun
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