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£3.95
An ancient heirloom variety of Italian leaf broccoli from Padua dating back to the 14th century. It’s memorable name was given as it comes from an ancient cross between a broccoli and a savoy cabbage. It is grown for its leaves rather than the flower sprouts. Enjoy it steamed and drizzled in good olive oil.
Average 20 seeds.
161 in stock
Sow seed at a depth of 1cm, does not need extra heat to germinate. Plants can be transplanted to their final positions approximately 5 weeks from sowing.
When transplanting, plant it deeper in the ground to ensure a sturdy stem. Plant at a distance of 60cm apart and cover with a protective netting or fleece to prevent attack from birds and insects. Water the plants thoroughly after planting. Exceptionally hardy and requires little aftercare.
Sowing Months: March – July Harvest Months: September – February Position: Sun or semi shade
Green
March, April, May, June, July
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