Kale Precoce Di Toscana

£2.50

Kale Precoce Di Toscana

£2.50

The heirloom Kale the Italians love to grow and for good reason. It produces long, bumpy, dark green leaves that are packed full of earthy flavour and nutrients. A wonderful winter to spring crop which survives pretty much everything a UK winter can throw at it! Baby leaves can be eaten raw and contribute a peppery flavour to any salad.

Average 100 seeds.

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116 in stock

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