£2.50
Kale Precoce Di Toscana
£2.50
The heirloom Kale the Italians love to grow and for good reason. It produces long, bumpy, dark green leaves that are packed full of earthy flavour and nutrients. A wonderful winter to spring crop which survives pretty much everything a UK winter can throw at it! Baby leaves can be eaten raw and contribute a peppery flavour to any salad.
Average 100 seeds.
116 in stock