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This is a heirloom kale variety that behaves as a perennial if all flower sprouts are removed each year, making it amazing value for money. It has unusual green and purple leaves and is halfway between brussel sprouts and a kale. It produces an abundance of leaves through winter and into early spring and is delicious steamed or stir fried. Flavour improves when it has experienced frost.
Average 50 seeds.
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Sow seed at a depth of 1cm, does not need extra heat to germinate. Kale plants can be transplanted to their final positions approximately 5 weeks from sowing
When transplanting kale, plant it deeper in the ground to ensure a sturdy stem. Plant kale at a distance of 60cm apart and cover with a protective netting or fleece to prevent attack from birds and insects. Water the plants thoroughly after planting. Kale is exceptionally hardy and requires little aftercare.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection, Perennials
Easy to Grow
Green
March, April, May, June, July
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