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Also known as Rock Mint, this is native to Corsica, Sardinia and Italy and forms beautiful mounds of aromatic micro leaves that are ideal for containers or ground cover. One of the smallest members of the mint family but with a distinctly different flavour, we love the strongly aromatic leaves as a garnish for desserts or in a classic mojito!
Average 10 seeds.
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Sow in good quality peat free compost 5mm deep into individual pots or modules. Carefully water and keep at 20C. Germination should take about 5 – 7 days.
Transplant seedlings into a larger pot when large enough to handle and plant out 30cm apart when the risk of frost has passed. Once established this plant requires little maintenance. Perennial and cold and heat tolerant.
Sowing Months: March – June
Harvest Months: Year Round
Position: Full sun
Green
Container Growing, Easy to Grow, New In, Perennials, Windowsill
March, April, May, June
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