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A much touted ‘super food’ which is expensive to buy, can in fact easily be grown at home. This perennial needs very little of your attention and will produce lots of vitamin packed berries from its second season. Once the berries turn bright red they can be enjoyed fresh or dried and stored. Flavour is a cross between a cranberry and a raisin. This plant is vigorous and makes excellent hedging.
Final height and spread 2 x 2 meters in 3 years. Fruit from 2 – 3 year.
Average 50 seeds.
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Sow seeds at a depth of 7mm, covering lightly, as they need light to germinate. Ideal germination temperatures, are between 15-18 degrees. Allow a minimum of 14 days for germination, placing in an area which receives full sunlight.
Once seeds have germinated, they can be placed in your desired area in pots. If starting late in the season goji berry plants will need protection from their first winter but after that point are fully hardy. There plants can get large quickly so place over 90cm apart, to allow sufficient root space.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
March, April, May
Easy to Grow
Red
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