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A rare and drought resilient heirloom from Kenya, this bean is thought to bring prosperity to those who grow it. A vigorous climbing variety producing striking emerald green kidney shaped beans packed with rich, earthy flavour. Ideal for drying or fresh use, this is a high-yielding plant and is perfect for soups, stews, and hearty dishes.
Average 30 seeds.
193 in stock
Can be sown in position from May to early June, if you have no problem with mice or pigeons. Sow at a depth of 5cm. Alternatively, sow indoors in module trays from April to May. Beans are fast growing, so don’t be tempted to sow too early. Harden off and plant out after all risk of frost has passed.
Plants will require support but are efficient climbers, so will require little training. Pods can be harvested fresh as a green bean, alternatively leave pods on the plant to semi dry then harvest for storage. Air dry for at least a month before storing. Keep harvesting regularly to encourage the plant to continue producing over a long period.
Sowing Months: April – June
Harvest Months: July – October     Â
Position:Â Full sun
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