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This heirloom corn is a sight to behold, with kernels in rich shades of yellow, red, black, purple and pink. Often thought of as purely ornamental they in fact make delicious popping corn or can be ground into cornmeal when fully dried. You can even try making the traditional Mexican hot drink atole.
2 cobs per plant.
Average 50 seeds.
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Best started under cover in April in module trays, it is fast growing so don’t start too early. Sweetcorn needs a bit of warmth in the soil for germination, so if you’re starting in April, keep them on a windowsill or sunny greenhouse until they take off. Plant out only when all risk of frost has passed.
Plant in ‘blocks’ or rectangle patterns to give the best chance of good pollination. The sweet flavour will be comprimised with cross polination with other corns so keep as much distance as possible from other varieties and sow 2 weeks apart so they flower at different times.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
April, May, June
Easy to Grow
Purple, Red
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