Get Sowing Now! • Shop Microgreens
£5.50
Chilli Pepper Machu Picchu is a modern heirloom that originates from Peru and has distinctive elongated pods which mature from dark green to a rich chestnut brown colour. Pods can grow up to 10cm long and have a medium hot, smokey and fruity flavour that’s wonderful in Mexican or Indian cooking.
Tender perennial, will require protection in winter or treat as an annual.
Average 15 seeds.
Out of stock
An early start can help increase your harvest as pepper plants can be slow to mature. Start under grow lights in January or late February without lights. Requires warmth to germinate and grow on (an unheated greenhouse will not be warm enough). When pepper plants reach about 20cm in height, pinch out the growing tip to encourage bushy growth. From pinching out time, feed weekly with a quarter strength organic feed.
Continue to pot on each time roots appear out of the drainage holes at the bottom of the pot until planting out after last frost. Peppers love heat, so will always perform best in the greenhouse or polytunnel.
Sowing Months: January – April Harvest Months: July – October Position: Full sun
Black
January, February, March
Container Growing
156 in stock
173 in stock
127 in stock
387 in stock
236 in stock
204 in stock
227 in stock
213 in stock
We want to hear all about your growing journey with our seeds! Follow us on the socials and be sure to share how you’re getting on with us. We love hearing from our customers!
Follow us on Instagram Follow us on TikTok Follow us on YouTube Follow us on Facebook Follow us on Pinterest
By signing up to our mailing list, you can get access to exclusive varieties, expert advice on ways to get the best yield and above all, be part of a great community of like-minded growers.
"*" indicates required fields
Δ