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Developed by breeder Martha Perry this variety is prized for its gorgeous variegated foliage, and striking lantern-shaped pods that ripen in rainbow stripes of deep purple, green and yellow to a final bright gold. Perfect for containers or small space growing. Very productive, with a medium heat kick ranging from 10,000-50,000 on the Scoville scale.
Average 10 seeds.
300 in stock
An early start can help increase your harvest as chilli plants can be slow to mature. Start under grow lights in January, or late February without lights. Requires warmth to germinate and grow on (27-32 C, an unheated greenhouse will not be warm enough). When plants reach about 20 cm in height, pinch out the growing tip to encourage bushy growth. Feed weekly with a quarter strength organic feed.
Continue to pot on each time roots appear out of the drainage holes at the bottom of the pot until planting out after last frost. Peppers love heat, so will always perform best in the greenhouse or polytunnel.
Sowing Months: January – April
Harvest Months: July – October
Position:Â Full sun
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