Celery Utah

£3.25

Celery Utah

£3.25

Celery Utah is a popular heirloom in the US due to its size and delectable green stalks. It is also stringless, which is a huge plus when eaten raw. Every bite delivers a wonderful burst of freshness and crunch. It’s just as much at home in a salad as it is cooked in stews and a classic bolognese.

Average 100 seeds.

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195 in stock

How to grow this seed

Additional Information

Growing Information

Sowing info

Celery is a slow grower so an early start is advisable. Sow from January to March on the surface of moist peat free compost and cover. Keep at a constant temperature of 21-25C until after germination, which takes up to 15 days. Transplant when large enough to handle into trays or individual modules. Grow on steadily in cooler conditions before planting out after all risk of frost has passed, allowing 30cm between plants each way and making sure that the crown of the plant sits at ground level.

Growing info

Celery requires a moist soil at all times to avoid the stems becoming tough. Water celery plants frequently, particularly during hot dry periods. If grown in a block, plants are naturally self blanching.

Timings and Position

Sowing Months: February – May
Harvest Months: July – October
Position: Full sun

Key information

Weight 0.005 kg
Dimensions 13.2 × 9.5 × 0.2 cm
Attributes

Colour

Sow Month

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