Get Sowing Now! • Shop Microgreens
£3.25
Celery Utah is a popular heirloom in the US due to its size and delectable green stalks. It is also stringless, which is a huge plus when eaten raw. Every bite delivers a wonderful burst of freshness and crunch. It’s just as much at home in a salad as it is cooked in stews and a classic bolognese.
Average 100 seeds.
195 in stock
Celery is a slow grower so an early start is advisable. Sow from January to March on the surface of moist peat free compost and cover. Keep at a constant temperature of 21-25C until after germination, which takes up to 15 days. Transplant when large enough to handle into trays or individual modules. Grow on steadily in cooler conditions before planting out after all risk of frost has passed, allowing 30cm between plants each way and making sure that the crown of the plant sits at ground level.
Celery requires a moist soil at all times to avoid the stems becoming tough. Water celery plants frequently, particularly during hot dry periods. If grown in a block, plants are naturally self blanching.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection
Green
January, February, March
363 in stock
221 in stock
122 in stock
227 in stock
93 in stock
236 in stock
107 in stock
200 in stock
We want to hear all about your growing journey with our seeds! Follow us on the socials and be sure to share how you’re getting on with us. We love hearing from our customers!
Follow us on Instagram Follow us on TikTok Follow us on YouTube Follow us on Facebook Follow us on Pinterest
By signing up to our mailing list, you can get access to exclusive varieties, expert advice on ways to get the best yield and above all, be part of a great community of like-minded growers.
"*" indicates required fields
Δ