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£3.25
The unusual rose-tinged stems of this outstanding modern heirloom celery not only add a refreshing, crispy bite to your summer salads and side dishes, but they look pretty too. Produces many crunchy and very flavoursome stems. Easy to grow, there’s no need to earth-up this variety as it is self-blanching, simply plant it at soil level and keep it well watered.
Average 100 seeds.
195 in stock
Celery is a slow grower so an early start is advisable. Sow from January to March on the surface of moist peat free compost and cover. Keep at a constant temperature of 21-25C until after germination, which takes up to 15 days. Transplant when large enough to handle into trays or individual modules. Grow on steadily in cooler conditions before planting out after all risk of frost has passed, allowing 30cm between plants each way and making sure that the crown of the plant sits at ground level.
Celery requires a moist soil at all times to avoid the stems becoming tough. Water celery plants frequently, particularly during hot dry periods. If grown in a block, plants are naturally self blanching.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Pink
January, February, March
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