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A fun, easy to grow heirloom white cabbage, dating back to 1846, that produces impressively large heads with a firm texture and creamy-white hearts. We love this variety in coleslaws and salads and it stores brilliantly after cutting in a cool, frost free place. Harvest whole and hang upside down in a cool shed to store through winter.
Average 20 seeds.
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Sow in module trays throughout spring summer at a depth of 13mm to ensure a continuous crop. Germination 12-20 days.
Transplant when large enough to handle, allowing 45cm between plants each way. If the weather is dry, water in well when transplanting. Firm planting will ensure solid hearts.
Sowing Months: March – July Harvest Months: November – March Position: Full sun
Green
March, April, May, June, July
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