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This charming alpine heirloom producing tiny, intensely sweet, aromatic berries all summer long. Compact and runner-free, it’s perfect for pots, or tucking into corners of the garden. A little plant with big flavour and a wonderfully nostalgic feel.
Average 150 seeds.
Germination many be improved by placing seed packet into the freezer for 2-4 weeks before sowing. Sow seeds indoors on the surface of moist compost. Do not cover, as seeds need light to germinate. Keep at 18 – 20c and lightly watered, germination takes 14 – 28 days. Transplant once seedlings are strong enough to handle.
Plant out after last frost into well-drained soil or containers. Water regularly and feed occasionally. Regular picking encourages more fruits right through the summer months.
Sowing months: February – April
Harvest Period: June – October
Position: Full sun to partial shade
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