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This tasty heirloom was introduced in 1963 by H J Heinz Co. as the perfect tomato for making their iconic ketchup! Just as tasty in a salad, this is a great robust tomato tolerant of drought and doesn’t split as easily as some others. Give it a try and make your own ketchup!
Average 10 seeds.
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Surface sow seeds in small pots of moist, peat-free compost and just cover. Tomatoes are fast growing, so best started in mid to late spring. They need heat to germinate, and benefit from lots of light, so supplement both if necessary. Germination takes place within 1-2 weeks. Once plants reach roughly 20 cm in height, start feeding with quarter strength organic feed.
Pot on when roots are visible through drainage holes and plant out after the last frost. This indeterminate varieties will require support. Remove side shoots and lower 50% of foliage to maintain straight, healthy plants. Though tomatoes can be grown outside, they will perform better for longer in a polytunnel or greenhouse.
Sowing Months: February – May
Harvest Months: July – October
Position: Full sun
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