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The ‘Pineapple’ tomato is said to have been introduced to Europe in the 1950’s. This heirloom variety produces large, bi colour beefsteak tomatoes with distinctive yellow and orange streaked skins. The flesh is juicy and sweet with very little acid and a thick, meaty texture. Fruits can weigh up to 1kg with very few seeds – perfect for slicing into sandwiches!
Average 10 seeds.
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Surface sow seeds in small pots of moist, peat-free compost and just cover. Tomatoes are fast growing, so best started in mid to late spring. They need heat to germinate, and benefit from lots of light, so supplement both if necessary. Germination takes place within 1-2 weeks. Once plants reach roughly 20 cm in height, start feeding with quarter strength organic feed. Â
Pot on when roots are visible through drainage holes and plant out after the last frost. Indeterminate variety that will require support. Remove side shoots and lower 50% of foliage to maintain straight, healthy plants. Though tomatoes can be grown outside, they will perform better for longer in a polytunnel or greenhouse.
Sowing Months: February – May
Harvest Months: July – October
Position: Full sun
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