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A true heirloom workhorse, Amish Paste is the tomato that does it all. These generous, plum-shaped fruits are bursting with rich, sweet flavour and just the right amount of tang – perfect for sauces, soups, and salsas, but just as happy sliced fresh in a salad. Meaty, firm, and low on seeds, they’re the old-fashioned preserving tomato that generations of growers have trusted since 1870.
Average 10 seeds.
987 in stock
Surface sow seeds in small pots of moist, peat-free compost and just cover. Tomatoes are fast growing, so best started in mid to late spring. They need consistent heat to germinate 18-21c, and benefit from lots of light, so supplement both if necessary. Germination takes place within 1-2 weeks. Once plants reach roughly 20 cm in height, start feeding with quarter strength organic feed.
Pot on when roots are visible through drainage holes and plant out after the last frost. This indeterminate variety requires support. Remove side shoots and lower 50% of foliage to maintain straight, healthy plants. Though tomatoes can be grown outside, they will perform better for longer in a polytunnel or greenhouse.
Sowing Months: February – May
Harvest Months: July – October
Position: Full sun
February, March, April, May
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