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An Italian heirloom variety dating back to 1918. Grows to a cracking size for a radish, yet does not go ‘woody’ like most radishes do when they get larger. This means you can expect radish at least 5cm in diameter and each one will be crisp and juicy, with a crimson skin and crisp white centre. Perfect for salads.
Average 200 seeds.
Out of stock
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Can be multisown in module trays from February or sown direct outdoors from March to July in a sunny position. Germination will usually take 7 to 10 days. When sowing direct, plant seed at a depth of 1cm in shallow drills. Protect young seedlings from birds.
As roots swell, harvest the largest roots to allow more room for others to grow larger. Succession sowing every 2-4 weeks will ensure a continual supply.
Sowing Months: February – June
Harvest Months: March – July  Â
Position: Full sun Â
Container Growing, Easy to Grow, New In
Red
February, March, April, May, June
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