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This hard working heirloom runner bean is extremely productive and grows to an impressive height. Producing pretty white flowers that turn into a profusion of tasty runner pods. It can be eaten as a classic runner but particularly excels as a big fat white butter bean when left to fully mature for drying.
Climbing habit.
Average 30 seeds.
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Can be sown in position May to early June, if you have no problem with mice or pigeons. Sow at a depth of 5cm. Alternatively, sow Indoors in module trays from April to May. Beans are fast growing, so don’t be tempted to sow to early. Harden off and plant out after all risk of frost has passed. Provide support for these prolific growers.
Pick when pods are young and tender to enjoy fresh or leave pods on plant to semi dry to harvest drying beans for storage.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Chef's Selection
Easy to Grow
Green, White
April, May, June
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