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£3.95
The ultimate Cinderella pumpkin, this French heirloom produces beautiful large, scalloped fruits that can weigh up to 10kg. They have a distinctive colour, turning from darkest green to dusky gold as they mature. Roast chunks of this beauty to enjoy as a side dish or make soups to keep you warm during autumn and winter.
Trailing habit
Average 15 seeds.
6 in stock
Pumpkins are very fast growing so do not be tempted to start too early. Sow seeds 1.5cm deep in small pots filled with peat free compost. Sow the seeds on their side, if laid flat, water can sit on top of the seed and cause it to rot. Keep at a temperature of 20-25C until after germination, which usually takes 7-10 days.
Plant out after all risk of frost has passed into a sunny position. Keep well watered to avoid issues with powdery mildew. Small squash are perfect for growing vertically to save space.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
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