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A gorgeous spinach alternative with pretty variegated green and white leaves. A hard working modern heirloom perennial ‘edimental’ for your garden or veg patch, its young leaves can be eaten raw or cooked. Great in soups, stews, curries and salads alike.
Huge thanks to Baker Creek Seeds for the beautiful photography
Average 80 seeds.
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Seed performs best after a month in the fridge. Surface sow onto moist peat free compost and barely cover. Does not need heat to germinate.
Plant out after risk of frost has passed. Once established, plants are frost hardy and require little care.
Sowing Months: March – May Harvest Months: Year round Position: Full sun to part shade
Green
March, April, May
Easy to Grow
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