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This heirloom perennial onion forms clumps of slim red bulbs with long green stalks and can be harvested ‘cut and come again’ style like chives. Eaten raw in salads, it has a lovely balanced tender taste with just the right sharpness of onion. Cooked, it melts into oniony sweetness. If the roots are left in the ground it will come back again and again.
Average 100 seeds.
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Can be direct sown or multi sown into module trays before planting out. Sow seed 1cm deep and keep the soil lightly moist and the temperature around 15C until germination. Plant out after all risk of frost.
When harvesting, slice off the onion about 1cm above the roots so it can regrow and continue to divide.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Container Growing, Perennials
Easy to Grow
Purple
March, April, May, June
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