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Parsley Peas are a sweet, tender treat straight from the garden or windowsill. An unusual pea that has delicate finger shaped foliage instead of traditional tendrils, making it extra tender for growing as shoots. Ready in as little as 2 weeks, harvest for nutrient dense salads, sandwiches, or garnishes. Grow indoors year-round.
Average 100 seeds.
914 in stock
Soak Parsley Pea seeds in water for 8–12 hours (up to 24 hours is fine, but not longer) to soften the shells and speed up germination. Spread the seeds densely across the surface of peat free compost or coir and cover with a thin 1-2 cm layer.Can also be grown on soil free microgreen mats.
Keep the tray in a warm spot until germination, which usually takes 3-5 days. Once the shoots appear, move them to bright, indirect light. Microgreens are ready to harvest in 14 – 21 days, when 10-15 cm tall; snip just above the first leaves to encourage a second or even third cut.
Sowing Months: Year Round
Harvest Months: Year Round
Position: Full sun
December, November, January, February, March, April, May, June, July, August, September
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