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A stunning purple-podded mangetout producing deep purple pods that turn bright green when cooked. Ready to harvest in 65-70 days, these sweet, crisp pods are perfect for stir-fries and salads. Best grown with support, this vigorous climber produces continually through the season and shows good disease resistance.
Average 100 seeds.
200 in stock
If you don’t have a problem with mice, direct sow peas where they are to grow. Alternatively, sow seeds in lengths of drainpipe filled with peat free compost. Once around 20 cm tall, they can be slid down the drainpipe into the final position. Cold hardy peas can be overwintered in the drainpipe in the greenhouse before planting out in early spring.Â
Plants will require support and so are perfect for growing over arches. May require netting if pigeons are a problem for you. Regular harvesting will encourage the plant to continue producing loads of peas. Harvest pods before peas swell.
Sowing Months: February – June & October – November
Harvest Months: May – August
Position:Â Full sun
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