Mangetout Shiraz

£4.50

Mangetout Shiraz

£4.50

A stunning purple-podded mangetout producing deep purple pods that turn bright green when cooked. Ready to harvest in 65-70 days, these sweet, crisp pods are perfect for stir-fries and salads. Best grown with support, this vigorous climber produces continually through the season and shows good disease resistance.

Average 100 seeds.

visa logomastercard logovisa card logoamex logoapple pay logog pay logo

200 in stock

How to grow this seed
Month
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Sow:
Plant out:
Harvest:

Additional Information

Growing Information

Sowing info

If you don’t have a problem with mice, direct sow peas where they are to grow. Alternatively, sow seeds in lengths of drainpipe filled with peat free compost. Once around 20 cm tall, they can be slid down the drainpipe into the final position. Cold hardy peas can be overwintered in the drainpipe in the greenhouse before planting out in early spring. 

Growing info

Plants will require support and so are perfect for growing over arches. May require netting if pigeons are a problem for you. Regular harvesting will encourage the plant to continue producing loads of peas. Harvest pods before peas swell.

Timings and Position

Sowing Months: February – June & October – November

Harvest Months: May – August

Position:  Full sun

Key information

Weight 0.038952 kg
Dimensions 13.2 × 9.5 × 0.2 cm