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This incredible Japanese carrot can grow up to 1.5m in length under the right conditions. Developed 400 years ago in the Edo period in Japan, it nearly became extinct in recent times but was saved by heirloom seed enthusiasts. Remaining sweet and tender even at large sizes, we love this salt baked.
Average 100 seeds.
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They are best sown in open ground but are suitable for deep containers or split grow bags.
Use light, sandy soil free from recent manure. Clear weeds and ensure fine soil texture. Thin seedlings to 2-4cm apart, then to 10cm (5cm for baby carrots) to prevent crowding and deter carrot fly.
Sowing Months: April – July Harvest Months: August – November Position: Full sun
Easy to Grow
White
March, April, May, June
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