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A really stunning edible flower with salmon pink petals. This reaches a height of about 60cm and is highly ornamental. They add real flourish to cakes and salads alike and elevate your dishes to the next level.
Thrives in poor soils.
Average 80 seeds.
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Easy to sow direct outdoors where they are to grow from April to May. Choose a position in full sun on well drained soil. Sow seeds thinly, at a depth of 1cm. Germination usually takes 5-10 days. When calendula seedlings are large enough to handle, thin them out to 30cm apart. Alternatively, sow indoors from March to April. When seedlings are large enough to handle, transplant and grow them on in cooler conditions until large enough to plant outdoors. For winter or early spring flowering, sow calendula in late summer or early autumn and grow plants on in an unheated greenhouse.
Deadhead faded calendula flowers to encourage more blooms to be produced and prevent them from self seeding. Keep well watered to prevent powdery mildew.
Sowing Months: February – May Harvest Months: July – October Position: Full sun
Easy to Grow
Pink
February, March, April, May
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Out of stock
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