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The Sapporo Giant is a gentle beast from Hokkaido, Japan. Grown since the 1800’s this cabbage was nearly lost to history. With heads reaching up to 20kg, it’s not just about size – this cabbage is sweet, tender, and delicious, winning gold in Japanese taste tests, even when giant. You can make sauerkraut for days! Perfect for exhibition growers or showing off on the allotment.
Average 25 seeds.
84 in stock
Sow in module trays throughout spring and summer at a depth of 13mm to ensure a continuous crop. Germination 12-20 days.
Transplant when large enough to handle, allowing 90-100cm between plants each way. If the weather is dry, water in well when transplanting. Firm planting will ensure solid hearts. Best grown under insect netting to avoid attack from pests and birds. 65-100 days to maturity. For the largest heads feed regularly with a nitrogen rich organic feed.
Sowing Months: March – July
Harvest Months: November – April
Position: Full sun
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