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Known as the “Giant Radish” of Japan, it has been grown in the volcanic soils of the Island of Sakurajima since around 1800 and is still famous in southern Japan for its fine flavor and mammoth size. Weighing in at around 6kg, this has grown up to 45kg and holds the Guinness World Record for the largest daikon! Fine texture and size make this the “King of Daikons”.
Average 100 seeds.
200 in stock
Best sown direct from mid summer onwards in a sunny position. Germination will usually take 5 to 7 days. Sow at a depth of 1 cm in shallow drills and keep moist. Protect young seedlings from birds.
As roots swell, harvest the largest roots to allow more room for others to grow larger. Succession sowing every 2-4 weeks will ensure a continual supply. Will not perform well in Spring/Summer as prone to bolting.
Sowing Months: July – September
Harvest Months: October – December
Position: Full sun
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