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Crisp and tender, Asian greens are perfect for adding a fresh, mild crunch to stir-fries, soups, or salads. This leafy asian greens grow quickly and are a joy to cultivate, making it them a great choice for both novice and experienced gardeners. Enjoy the satisfaction of homegrown Asian greens in your meals and discover just how much better your dishes can taste with produce picked right from your garden. Choose from our selection of asian green seeds and elevate your garden’s offerings today!
An unusual heirloom chard, with a very different texture. Its leaves are fleshier and stems are more crisp and tender than other varieties, meaning it’s more like a cross between chard and pak choi. This chard has a delicious flavour and can be enjoyed sauteed or gently steamed to retain all of its goodness. Alternatively, it’s a great ingredient for Asian cookery.
460 in stock
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