What Is Lovage Used For?

If you love growing your own herbs and experimenting in the kitchen, lovage is an absolute must-have. This herbaceous perennial is packed with flavour and offers a wide range of uses, from culinary to medicinal. In this guide, we’ll explore everything you need to know about lovage, from how to grow it to how to use it in your cooking.

What Does Lovage Look Like?

Lovage is a tall, leafy plant that can grow up to 6 feet in height. It has bright green, serrated leaves that resemble celery and sturdy, hollow stems. In summer, it produces clusters of small yellow flowers, which later give way to seeds that can also be used in cooking. The entire plant is edible, including the leaves, stems, roots, and seeds, making it a versatile addition to your veg patch.

Where to Plant Lovage?

Lovage is an easy-to-grow perennial that thrives in well-drained, fertile soil and full sun to partial shade. It prefers a spot with plenty of space, as it can grow quite large. It’s best planted in early spring, and once established, it requires minimal care. Ensure the soil remains moist but not waterlogged, and you’ll be rewarded with a thriving herb that comes back year after year.

If you’re planning a herb garden, lovage makes a great companion plant for other herbs and vegetables, attracting pollinators while repelling certain pests.

What Does Lovage Taste Like?

Lovage has a bold, aromatic flavour that is often compared to celery, but with a more intense and slightly peppery undertone. Some also describe it as having hints of parsley and anise. Because of its strong taste, it should be used sparingly in cooking—too much could easily overpower a dish.

Using Lovage in Cooking

Lovage is a fantastic herb that can elevate a variety of dishes. Whether you’re cooking hearty meals or light, fresh salads, this herb can add a unique depth of flavour.

Using in Salads

The fresh, crisp leaves of lovage make a wonderful addition to salads. They work especially well with other strong flavours, such as tomatoes, radishes, and citrus. Because of their intensity, it’s best to use them in moderation—just a few leaves can transform a simple salad.

How Much to Use

Lovage is potent, so a little goes a long way. Start with small amounts and adjust according to taste. For soups and stews, a handful of chopped leaves is usually sufficient, while a couple of finely shredded leaves will be enough for a salad. The seeds, which have a similar flavour, can be used as a seasoning much like celery seed.

Can You Dry Lovage?

Yes, lovage can be dried for later use. Simply harvest the leaves, wash them, and let them dry naturally in a warm, airy space. Once completely dry, store them in an airtight container. The flavour of dried lovage is slightly more concentrated, so you may need to use even less in recipes.

Buy Your Lovage Seeds from She Grows Veg

If you’re inspired to grow your own lovage, why not start today? Lovage is a rewarding and easy-to-care-for herb that will add both beauty and flavour to your garden. Get your high-quality lovage seeds from She Grows Veg and enjoy fresh, homegrown herbs in your cooking all year round.