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This stand out modern heirloom Chilli has fruits, leaves and stems in a striking deep purple, nearly black colour. The small fruits are deep purple throughout growing and usefully turn red when they’re mature. A medium hot chilli that’s great for any dishes that need a bit of spice to make them come alive.
Tender perennial, will require protection in winter or treat as an annual.
Average 15 seeds.
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An early start can help increase your harvest as pepper plants can be slow to mature. Start under grow lights in January or late February without lights. Requires warmth to germinate and grow on (an unheated greenhouse will not be warm enough). When pepper plants reach about 20cm in height, pinch out the growing tip to encourage bushy growth. From pinching out time, feed weekly with a quarter strength organic feed.
Continue to pot on each time roots appear out of the drainage holes at the bottom of the pot until planting out after last frost. Peppers love heat, so will always perform best in the greenhouse or polytunnel.
Sowing Months: January – April Harvest Months: July – October Position: Full sun
Red
January, February, March, April
Container Growing
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