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Imagine the colours of the Grand Canyon and the Colorado River, all packed into one mix – fiery reds, soft pinks, golden yellows, bronzes, apricots and the odd creamy white for good measure. These hardy perennials are not just a feast for the eyes – they’re brilliant for cutting too, fresh or dried.
Average 100 seeds.
879 in stock
Start your seeds indoors in early spring on the surface of moist, peat-free compost, do not cover as light aids germination. Keep at 15–25°C and water from the base. Can be sown direct after last frost. Germination usually takes 5–10 days. Can also be sown in late summer/autumn and overwintered in an unheated greenhouse for earlier blooms the following year.
Grow them on, potting on as necessary, then harden off before planting out once all risk of frost has passed. Space 30cm apart. Cut plants back in late autumn. Divide every 2-4 years to maintain vigour. Final height 60cm.
Sowing Months: February – May or August -October
Harvest Months: June – October
Position: Full sun
Vase Life: 1-2 weeks
Suitable For Drying: Yes
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