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Storage tomatoes are specially bred to have a longer shelf life compared to traditional fresh-market varieties. Their genetics include traits that slow down ripening, enhance firmness, and improve resistance to post-harvest diseases. Unlike standard tomatoes, which soften quickly after harvest, storage tomatoes remain firm and flavourful for weeks, making them ideal for extended storage and transportation. These varieties are perfect for growers looking to reduce waste and extend the availability of high-quality tomatoes.
The iconic Italian storage tomato from the slopes of Mount Vesuvius. This red plum ripens much slower than standard tomatoes and will last well into winter. Usually strung up and stored in beautiful bunches this variety will taste progressively better and better throughout its 3 month storage time.
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