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Calendula is an absolute must-grow in any garden—it’s easy to cultivate, can thrive in poor soil, and just keeps on giving with its vibrant, pollinator-friendly blooms. Deadhead regularly for continuous flowering, and if you let some go to seed, you’ll have an endless supply for next year. Plus, the petals are edible—toss them into salads for a splash of colour and a hint of peppery goodness!
The huge, fully double, bright orange flowers produced by this heirloom calendula make a stunning addition to the garden or containers. Often used in homemade skincare, the petals can also be dried and used as a saffron substitute.
Thrives in poor soils.
95 in stock
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214 in stock
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