What to Cook with Mangelwurzel 6 Delicious Recipes

You’ve grown a mangelwurzel, now what?

This giant, old-fashioned root veg has been a staple of the British diet for centuries. Traditionally used as animal fodder, it’s now making a comeback in kitchens (and on Instagram feeds!) thanks to its sweet, earthy flavour and colourful varieties. But once you’ve hauled one of these hefty roots from the ground, you might be wondering: what on earth do I do with it?

Don’t worry, we’ve got you covered. From hearty soups to indulgent bakes (and even wine!), we’ve created six delicious recipes that show just how versatile this humble crop can be. All simple, all delicious, and all guaranteed to make your homegrown harvest shine.

Mangelwurzel Soup

The perfect winter warmer, this velvety soup combines mangelwurzel with potato, carrot, and thyme for a rich, nourishing bowl of comfort. Finish with a swirl of cream and a hunk of crusty bread.

👉 Get the full recipe here.

Roasted Mangelwurzel Chips

Move over potatoes! Slice your mangelwurzel into chips, season with paprika and garlic, and roast until golden and crisp. The ultimate healthier side dish – especially good with burgers.

👉 Get the full recipe here.

Mangelwurzel Gratin

Think dauphinoise with a twist. Thinly sliced mangelwurzel baked in cream and topped with golden cheese. It’s indulgent, delicious, and the perfect partner to a Sunday roast.

👉 Get the full recipe here.

Pickled Mangelwurzel

A quick pickle that turns your mangelwurzel into tangy, crunchy batons. Perfect for jazzing up sandwiches, serving with cheese, or adding bite to a ploughman’s lunch.

👉 Get the full recipe here.

Mangelwurzel & Carrot Cake

Who says veg is only for savoury dishes? Sweet, moist, and spiced, this cake is made even better with cream cheese icing. A brilliant way to turn your bumper harvest into teatime heaven.

👉 Get the full recipe here.

Mangelwurzel Wine (by Stephanie Hafferty)

Yes, you can even turn your mangelwurzel into wine! Stephanie Hafferty has a wonderful recipe that transforms this earthy root into a surprisingly light, crisp country wine with a gentle sweetness. It’s a brilliant way to preserve your harvest in liquid form and makes a fun talking point at the dinner table. Homegrown wine made from homegrown veg – now that’s something to raise a glass to.

👉 Find Stephanie’s recipe here.

Why We Love Mangelwurzel

Mangelwurzel is the veg that keeps on giving. Not only does it grow to epic sizes, but it’s also packed with nutrients and flavour. Whether you’re after a hearty family dinner, a quick side dish, or something fun and unexpected like wine, it’s a crop that can do it all.

So next time you find yourself with a giant root fresh from your veg patch, don’t just admire it – cook it, bake it, roast it… or even brew it!

✨ Which recipe are you going to try first? Tag us on Instagram @shegrowsveg and show us your mangelwurzel creations, we can’t wait to see them!