Home > Growing tips & recipes > Poppy Seed Bread Rolls 3 min read 30.01.2025 Poppy Seed Bread Rolls Nutritional InformationNutritional Facts (16 Servings)Amount Per ServingCalories592%Daily ValueTotal Fat 23.5g30%Saturated Fat 13.6g68%Cholesterol 85mg28%Sodium 5321mg231%Total Carbohydrates 60.4g22%Dietary Fibre 5.4g19%Total Sugars 42.3gProtein 41gIngredients1kg strong bread flour 2tsp salt 4tsp yeast 60g butter 150ml warm milk (save 1tbsp to brush the tops) 450ml slightly warm water 4tbsp breadseed poppy seedsMethodAdd all dry ingredients to a bowl (flour, salt & yeast). Then using your fingertips, rub in the butter until you have fine breadcrumbs. Mix the warm milk and water in a jug then add to your flour mixture and mix until you have a soft dough. Lightly flour a work surface and knead your dough for 15-20 minutes or until you have a smooth, elastic dough. Leave the dough to rise until doubled in size in a mixing bowl covered loosely with a tea towel in a warm spot. Once your dough has doubled in size, take it from the bowl and knock the air out just using your hands. Then divide the dough into 16 equal sized rolls and arrange on an oiled baking tray. Cover with a piece of oiled clingfilm and leave to rise for another hour or until they have doubled in size. While they’re rising, pre-heat your oven to 220℃. Once they have doubled in size, lightly brush the tops with milk and sprinkle your poppy seeds on top. Bake for 10 minutes until risen & golden. Meet the author Nelly Nelly works in the She Grows Veg marketing department and is an incredible cook! She's learning how to grow veg fast in her very own container garden. Her favourites so far are the Dwarf Sunflower called 'Sunspot' and our Dwarf Pea called 'Tom Thumb'. Previous What Vegetable Seeds To Sow In February Next How To Use Heat and Grow Lights to Start Crops Early
