Home > Growing tips & recipes > Pine Needle Syrup 2 min read 23.12.2024 Pine Needle Syrup NUTRITIONAL INFORMATIONPer ServingCalories63Total Fat0gSaturated Fat0gCholesterol0mgSodium24mgTotal Carbohydrate16.7gINGREDIENTS120 ml water 250g caster sugar 200g chopped pine needlesMETHODOn a medium heat, put the water and the sugar in a saucepan and bring to a gentle boil. Keep stirring until the sugar is fully dissolved then remove from the heat and transfer to a glass jug or bowl. Allow the syrup to cool slightly and add the pine needles while still slightly warm and leave them to steep for 24 hours. After 24 hours, strain out the syrup from the pine needles and discard the pine needles. Bottle the syrup and keep stored in the fridge. Meet the author Nelly Nelly works in the She Grows Veg marketing department and is an incredible cook! She's learning how to grow veg fast in her very own container garden. Her favourites so far are the Dwarf Sunflower called 'Sunspot' and our Dwarf Pea called 'Tom Thumb'. Previous The Tradition of Sowing Onion Seeds on Boxing Day: Growing Bigger Onions Next Christmas Tree and Ginger Ice Cream
