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A pretty heirloom sprouting broccoli with striking white florets and one of the earliest to crop. In our eyes the best tasting early variety around. This one will crop for months with an abundant supply if harvested regularly.
Average 100 seeds.
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Sow at 4 week intervals from March to June. Sow thinly, 1cm deep and cover lightly with soil. Keep watered during dry weather. Transplant seedlings to their final position when they have 4-5 leaves and are large enough to handle, about 5 weeks from sowing.
Allow a minimum of 60cm between plants. Firm in well and water regularly. Harvest before the flowers open and when shoots are around 10cm long. Regular picking will encourage more shoots. Don’t remove the large leaves as these will protect the next batch of developing shoots. Place some fine mesh netting over the plants to prevent against pest damage.
Sowing Months: March – June
Harvest Months: November – April
Position: Full sun
New In, Rare Seeds, Trending
Green, White
March, April, May, June
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