Cauliflower Romanesco Jesi

£3.50

Cauliflower Romanesco Jesi

£3.50

Romanesco cauliflowers are always so attractive with their beautiful spiky shape. We are more used to seeing this as a green cauliflower, but this heirloom variety is white and just stunning. Popular in Italy and coveted by chefs, this variety has a deliciously mild, sweet, nutty flavour.

Very hardy and relatively heat tolerant, a good allrounder.

Average 100 seeds.

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199 in stock

How to grow this seed

Additional Information

Growing Information

Sowing info

The best time for planting cauliflower seeds indoors is four to seven weeks before the last average frost. Sow your seeds at a depth 1cm and water them thoroughly, germination takes 8 to 10 days.

Growing info

Transplant your seedlings outside two to four weeks before the last frost date. They’ll still be sensitive to cold, so make sure to harden them off carefully first. Set them outside, out of the wind, for about one hour, then bring them inside. Repeat this every day, leaving them outside an hour longer each time. If it’s unusually cold out, skip a day. Keep this up for two weeks before planting them in the ground.

Timings and Position

Sowing Months: February – May
Harvest Months: July – October
Position: Full sun

Key information

Weight 0.005 kg
Dimensions 13.2 × 9.5 × 0.2 cm
Attributes

Colour

Sow Month

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