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Growing your own peppers not only adds a splash of colour to your plates but also delivers a powerful punch of vitamins and antioxidants. Heirloom pepper seeds offer a variety of types, each packed with Vitamin C, A, and beneficial antioxidants. Freshly picked peppers can enhance your meals with their crisp texture and rich taste while providing your body with a natural boost of nutrition. Whether you’re making a fresh salsa, a hearty stir-fry, or simply snacking, homegrown peppers elevate your cooking and contribute to a healthy diet.
This sweet pepper is full of surprises. Its fruits turn from green in immaturity to dark brown, nearly black in maturity. A compact plant, this heirloom beauty won’t take up too much space in your greenhouse or polytunnel. Fruits are wonderfully fleshy and tender and live up to their ‘sweet’ name. Tastes delicious roasted as part of any dish.
Tender perennial, will require protection in winter or treat as an annual.
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