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Peas are a versatile veg that deserve a place in every kitchen, whether you’re using fresh garden peas or a handy bag of frozen peas. Packed with essential vitamins, vitamin C, and plant based protein, peas offer plenty of health benefits while adding a naturally sweet, tender bite to your cooking. From vibrant salads and hearty soups to creamy pasta dishes and quick stir fries with sugar snap peas or snow peas, there are endless pea recipes to enjoy. You can simply add peas to an easy midweek meal, stir them through cooked vegetables with garlic, onion, and butter, or serve them as a tasty side dish with potatoes or crusty bread.
Called Tom Thumb because of its compact growth habit, reaching no more than 20cm in height, it is perfect for containers or window boxes. The heirloom pea might be small in stature but the peas are anything but, with 6 to 8 sweet and tender peas per pod.
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