# She Grows Veg: Grow The Rainbow > Explore our range of over 150 heirloom variety seeds for the edibles you love to grow\. Vegetables, edible flowers, trees and more\. Generated by Yoast SEO v27.8, this is an llms.txt file, meant for consumption by LLMs. ## Pages - [Jobs](https://shegrowsveg.com/jobs-at-she-grows-veg/) - [Homepage](https://shegrowsveg.com/) - [She Grows Veg x Homegrown Podcast](https://shegrowsveg.com/she-grows-veg-x-homegrown-podcast/) - [Growing tips \& recipes](https://shegrowsveg.com/hub/) - [Subscriptions](https://shegrowsveg.com/subscriptions/) ## Posts - [Smoky Baba Ghanoush](https://shegrowsveg.com/hub/smoky-baba-ghanoush/): Our easy baba ganoush recipe turns charred aubergines into a silky, smoky dip with tahini, lemon and garlic\. Naturally vegan and perfect for mezze, wraps and sharing\. Includes simple ways to char your aubergines, serving ideas, storage tips and answers to common questions, plus our favourite heirloom aubergine seeds to grow your own\. - [Veg addict subscription \- December 2026](https://shegrowsveg.com/hub/veg-addict-subscription-december-2026/) - [Get growing seed subscription \- December 2026](https://shegrowsveg.com/hub/get-growing-seed-subscription-december-2026/) - [Grow buddies subscription \- December 2026](https://shegrowsveg.com/hub/grow-buddies-subscription-december-2026/) - [How to sow and grow cranberries](https://shegrowsveg.com/hub/how-to-sow-and-grow-cranberries/): Growing cranberries from seed is easier than you think\. In this guide, we explain how to sow cranberry seeds, why they need a chilly spell in the fridge, and how to give them the acidic, moist soil they love\. You'll learn how to grow cranberries in pots or beds, how to care for them through the year, and when to harvest those glossy red berries for homemade sauce\. ## Products - [Niwaki Camellia Tool Oil 35ml](https://shegrowsveg.com/product/niwaki-camellia-tool-oil-35ml/): \

Camellia oil is the traditional Japanese way to keep tools clean and rust\-free, and this bottle from Niwaki is made in Japan\. it’s pressed from the seeds of camellia oleifera, a cousin of the garden camellia and the tea plant\.\ \

Wipe it over your secateurs, shears and other tools when you clean them, and it leaves a protective layer that keeps rust away and moving parts running smoothly\. It’s ideal for Japanese carbon steel blades and also conditions wooden handles\. It soaks in to a lovely deep finish rather than leaving things greasy\.\ \

It’s non\-toxic, odourless and tasteless, so it’s safe to use on kitchen knives too\. Just don’t be tempted to cook with it\.\ \

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